Dried Vegetables, fish & Seeds-KR

Locus Beans are a very popular ingridient in cooking west African dishes such as Efo Riro , pepper sauce and other popular soups

Crayfish powder is made from dried blended “Crayfish”. It is commonly used in almost all Nigerian dishes as a food ingredient.

Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste quite differently. They are extremely nutritious- high in protein and oil. They are often use in West Africa as thickening agent in soups, and add depth to most meals

Ground hot pepper is widely used in Nigeria to cook due to its exceptional heat and unique flavor. it is also called Nsukka pepper and Ghana pepper in West Africa and yellow lantern chili in English-speaking markets

Smoked in their shells & then blended, these prawns not only look fantastic, they are delicious too